Our story began in 1960 when the visionary duo, Mr. Kuppusamy and Mrs. Rukmani, infused their passion for culinary artistry into the heart of Erode. What started as a humble endeavor has blossomed into a legacy of taste, authenticity, and excellence.
Rooted in the essence of Kongu Nadu cuisine, our offerings celebrate the soulful blend of south Indian gastronomy, where rice takes center stage and exquisite recipes sing with aromatic nuances. Mr. Kuppanna, our founding luminary, had an unwavering commitment to preserving authentic tastes and ensuring a bounty of fresh, high-quality ingredients graced every plate
Central to our culinary masterpiece is the culmination of generations of knowledge, embodied by the meticulous craftsmanship of Mrs. Rukmani’s handmade spices. Crafted with love and dedication, each spice blend is an homage to the revered recipes passed down through time, breathing life into every dish we create.
Today, we are thrilled to introduce the taste of Kuppanna to the shores of North America. Our flagship location in Irving stands as a testament to our dedication to authenticity, where every dish carries the legacy of Mr. Kuppusamy and the artistry of Mrs. Rukmani. But our reach doesn’t stop there. You can experience the magic of Kuppanna’s flavors within the comforts of your own home or the bustling environment of your office, thanks to our carefully curated menu that offers a diverse array of delights.