A creamy and rich soup made from ripe tomatoes, infused with subtle herbs and spices, delivering a comforting and heartwarming taste.

Traditional Kongu clear chicken broth with black pepper, garlic, and curry leaves.

Slow simmered mutton bone broth; crushed pepper, shallot, and curry leaf temper

Sweet corn kernels in a delicate stock with vegetables.

Sweet corn kernels in a delicate stock with chicken

Indo Chinese classic with vegetables, white pepper, chili, and vinegar

Indo Chinese classic with Chicken, white pepper, chili, and vinegar

Chef’s daily special soup prepared with fresh, seasonal ingredients.

Soft, fluffy steamed rice cakes served with chutney and sambar.

Delicate steamed rice cakes, gently tossed in a house-roasted curry leaf and spice podi, ' finished with a drizzle of ghee for depth and aroma.

steamed idlies immersed in a rich, slow-simmered lentil broth with tamarind and tempered spices.

Steamed rice cakes tossed in a house-ground spice podi and finished with a hint of ghee for warmth and depth.

Thick, soft-centered dosas from Erode, griddled to golden perfection and served with chutney and sambar.

Soft kal dosas topped with a seasoned egg spread, gently griddled for a rich and savory finish.

Crisp dosa paired with spiced egg curry in a tangy tamarind-lentil sauce.

Bite-sized dosas topped with caramelized onions and griddled crisp.

Thick kal dosa layered with spiced chicken curry for a hearty finish.

Soft kal dosa paired with flavorful Madurai-style mutton curry.

Classic South Indian rice crêpe, crisp and golden, served with chutney and sambar.

Crisp dosa topped with a seasoned egg spread and gently griddled.

Crisp dosa layered with caramelized onions and tempered spices.

Golden dosa layered with onions and a house-ground spice podi.

Crisp dosa enriched with golden ghee for a rich, aromatic flavor.

Crisp dosa infused with golden ghee and layered with spicy chutney.

Crisp dosa filled with spiced potato masala and served with chutney and sambar.

Crisp dosa enriched with ghee, layered with spice podi, and filled with potato masala.

Soft string hoppers served with warm, sweet coconut milk.

Crisp fried cauliflower florets tossed in a spiced, tangy seasoning.

Golden-fried paneer cubes tossed in a spiced, tangy seasoning.

Golden-fried paneer cubes tossed in a spiced, tangy seasoning.

Stir-fried mushrooms tossed with black pepper and aromatic spices.

Crisp cauliflower florets tossed with black pepper and fragrant spices.

Golden-fried paneer cubes tossed with black pepper and aromatic spices.

Crisp paneer cubes tossed with roasted garlic and aromatic spices.

Crispy fried chicken bites tossed in a spiced, tangy seasoning.

Crispy chicken 65 glazed in a fiery, creamy chili sauce.

Southern-style fried chicken tossed with bold Ooty spices and herbs.

Frenched chicken winglet, crisp-fried and tossed in a spiced marinade.

Juicy chicken tossed with green chili and southern-style spices for a fiery kick.

A Kongu Nadu classic of sautéed chicken with coconut, red chilies, and curry leaves.

Rustic country-style chicken sautéed with crushed pepper and curry leaves.

Village-style chicken fry with aromatic spices and a rustic finish.

Chicken leg seared on a hot tawa with bold spices and a smoky finish.

Tender mutton slow-fried with Kongu-style spices for a rich, rustic flavor.

Succulent boneless mutton sautéed with Kovai-style spices and roasted to perfection.

Handcrafted mutton meatballs slow-cooked with aromatic spices and herbs.

Tender goat tripe stir-fried with bold spices and curry leaves

Delicately spiced goat brain sautéed with onions, chilies, and curry leaves.

Crisp cauliflower florets tossed in a tangy Indo-Chinese sauce with peppers and scallions.

Golden-fried paneer cubes simmered in a tangy Indo-Chinese sauce with peppers and scallions.

Crisp baby corn tossed in a tangy, spiced Indo-Chinese sauce with peppers and scallions.

Golden-fried mushrooms tossed in a tangy Indo-Chinese sauce with peppers and scallions.

Crispy chicken bites simmered in a tangy Indo-Chinese sauce with peppers and scallions.

Juicy chicken bites stir-fried with roasted garlic, peppers, and a savory sauce.

Tender chicken sautéed with fresh ginger, chilies, and aromatic spices.

Fresh pomfret marinated in coastal spices and shallow-fried to golden perfection.

Crisp-fried boneless fish bites tossed in a spiced, tangy seasoning.

Succulent shrimp sautéed with rustic village-style spices and curry leaves.

Crispy fried shrimp tossed in a spiced, tangy seasoning with curry leaves.

Whole pomfret marinated in coastal spices and seared on a hot tawa to perfection.

Seasonal king fish marinated in signature spices and shallow-fried crisp.

Whole fish marinated in yogurt and spices, roasted in a traditional tandoor for a smoky finish.

Crisp-fried anchovies tossed with coastal spices and curry leaves.

Juicy chicken marinated in yogurt and spices, roasted in a clay tandoor for a smoky finish.

Juicy chicken marinated in yogurt and spices, roasted in a clay tandoor for a smoky finish.

Succulent chicken cubes marinated in spiced yogurt and roasted in a traditional tandoor.

Chicken marinated with fresh coriander, mint, and spices, roasted in the tandoor.

Tender chicken marinated in cream, cheese, and mild spices, roasted to a velvety finish.

Soft, fluffy tandoor-baked flatbread brushed with ghee.

Fluffy tandoor-baked flatbread brushed with rich, melted butter.

Tandoor-baked flatbread infused with garlic and brushed with butter.

Soft tandoor-baked flatbread filled with melted cheese and brushed with butter.

Spicy tandoor-baked flatbread layered with chilies and butter.

Traditional whole wheat flatbread cooked on a hot griddle.

Soft whole wheat flatbread griddled and brushed with melted butter.

Fragrant seeraga samba rice layered with Kongu-style spiced chicken and herbs.

Aromatic seeraga samba rice cooked with tender mutton and Kongu-style spices.

Fragrant seeraga samba rice cooked in spiced broth, served without meat.

Fragrant seeraga samba rice paired with crispy, spiced chicken 65.

Fragrant basmati rice layered with spiced chicken thokku for a rich, flavorful biryani.

Aromatic basmati rice cooked with spiced shrimp thokku for a bold coastal flavor.

Fragrant basmati rice cooked with chicken and a bold Madras-style black pepper masala.

Fragrant basmati rice layered with garden-fresh vegetables and aromatic spices.

Flaky layered parottas served with flavorful vegetable or meat-based salna.

Golden-fried parotta served with spiced salna curry.

Flaky layered parottas paired with homestyle spiced chicken curry.

Flaky layered parottas served with rich, slow-cooked mutton curry.

Flaky layered parottas paired with a hearty, slow-simmered goat trotters curry.

Flaky parotta shredded and stir-fried with vegetables, spices, and salna.

Shredded parotta stir-fried with eggs, spices, and salna for a hearty street-style classic.

Shredded parotta tossed with spiced chicken, eggs, and salna for a robust street-style favorite.

Mutton Kothu Parotta

Layered parotta stuffed with spiced chicken curry and griddled to perfection

Flaky parotta stuffed with Madurai-style spiced mutton curry and griddled crisp.

Layered parotta simmered in a spiced vegetable curry for a rustic homestyle flavor.

Flaky parotta simmered in a spiced chicken curry for a rich, homestyle taste.

Layered parotta stuffed with spiced chicken, wrapped in banana leaf, and steamed for a smoky finish.

Shredded parotta stir-fried with vegetables, chilies, and tangy Indo-Chinese spices.

Shredded parotta tossed with chicken, chilies, and a tangy Indo-Chinese spice mix.

Soft whole wheat chapathis served with spiced salna curry.

Soft whole wheat chapathis paired with homestyle spiced chicken curry.

Soft whole wheat chapathis served with rich, slow-cooked mutton curry.

Potatoes and cauliflower simmered with onions, tomatoes, and warm spices.

Cottage cheese simmered in a rich, buttery tomato gravy with aromatic spices.

Cottage cheese and green peas simmered in a spiced tomato-onion gravy.

Grilled paneer cubes simmered in a spiced, smoky tomato-onion gravy.

Paneer cooked with bell peppers, onions, and freshly ground kadai spices.

Cottage cheese simmered in a velvety spinach and mustard greens gravy with mild

Tender mushrooms simmered in a spiced onion-tomato gravy with herbs.

Fresh green peas cooked in a spiced onion-tomato gravy with herbs.

Chickpeas simmered in a tangy tomato-onion gravy with North Indian spices.

Yellow lentils slow-cooked and tempered with ghee, garlic, and spices.

Chicken simmered in a rustic Kongu Nadu-style curry with regional spices and coconut.

Chicken cooked in a spicy black pepper-based gravy with curry leaves and herbs.

Tender chicken simmered in a rich, buttery tomato-cream gravy with mild spices.

Grilled chicken tikka simmered in a spiced, smoky tomato-onion gravy.

Chicken sautéed with bell peppers, onions, and freshly ground kadai spices.

Chicken simmered in a creamy cashew-coconut gravy with fragrant spices.

Tender chicken cooked with tangy gongura leaves and aromatic spices.

Chicken simmered in a velvety spinach and mustard greens gravy with gentle spices.

Minced mutton cooked with onions, tomatoes, and warm aromatic spices.

Tender mutton simmered in a rich Kashmiri-style gravy of yogurt and aromatic spices.

Succulent mutton slow-cooked with tangy gongura leaves and regional spices.

Goat tripe simmered in a spicy, aromatic gravy with curry leaves and herbs.

Juicy mutton ribs slow-cooked with aromatic spices and finished in a rich gravy.

Tender mutton simmered in a spiced onion-tomato gravy with herbs.

Fresh crab simmered in a spiced onion-tomato gravy with coastal flavors.

Coastal-style fish curry simmered with tamarind, chilies, and aromatic spices.

Succulent shrimp cooked in a rustic village-style curry with chilies and spices.

Wok-tossed rice with garden-fresh vegetables and Indo-Chinese spices.

Wok-tossed rice with golden paneer cubes, vegetables, and Indo-Chinese spices.

Wok-tossed rice with scrambled eggs, vegetables, and savory spices.

Wok-tossed rice with spiced chicken, vegetables, and Indo-Chinese flavors.

A traditional South Indian thali with rice, sambar, curries, vegetables, and accompaniments.

A hearty platter featuring rice, chicken curry, sides, and accompaniments.

A wholesome platter with rice, coastal-style fish curry, sides, and accompaniments.

Soft-set egg gently folded on the griddle with a touch of spice.

Classic one-egg omelette cooked on the griddle with a hint of spice.

Soft-scrambled eggs sautéed with onions, chilies, and spices.

Spiced egg masala served with a choice of steamed rice or chapathi.

Soft and spongy milk solids dumplings soaked in sugar syrup, offering a delightful and indulgent Indian dessert.

Creamy and delicate cheese patties served in a rich and creamy milk sauce flavored wi sauce flavored with cardamom and saffron.

Enjoy a daily rotating selection of traditional Indian sweets, including Payassam (a sweet rice pudding) or Kesari (a semolina-based sweet), offering a sweet ending to your meal.

Warm, sweet gulab jamuns served with creamy vanilla ice cream, blending traditional and modern flavors.

Silky vanilla custard topped with a caramelized sugar crust.

Creamy Italian-style ice cream crafted with fresh, seasonal flavors.

Rich chocolate mousse cake with a silky, decadent finish.

Classic Italian dessert layered with espresso-soaked ladyfingers and mascarpone cream.

Light sponge cake infused with limoncello and layered with citrus cream.

Moist and decadent cake crafted without gluten, rich in flavor and texture.

Steamed white rice served with tangy lentil-based sambar and spices.

Steamed white rice paired with tangy, spiced South Indian rasam.

Steamed white rice served with tangy, spicy tamarind-based kuzhambu.

Soft steamed rice cake

Flaky layered flatbread griddled to golden perfection.