Italian Menu

Lobster ravioli filled with Maine lobster, sherry cream sauce and spinach.

Freshly made short rib ravioli topped with bolognese sauce.

Cheese filled tortellini tossed with mozzarella cheese in a tomato brandy sauce.

Parmesan cream sauce with your choice of pasta.

Freshly made pappardelle pasta tossed with a creamy mushroom and truffle sauce.

Italian bread with tomato and herb topping.

Baked brie with berries and local honey; served with crostini.

Fresh mozzarella and tomatoes over greens with basil and oregano, olives, EVOO and balsamic reduction; seasonal fruits.

Chicken cutlet topped with eggplant, prosciutto and mozzarella cheese; finished in the oven.

Classic preparation baked with marinara, mozzarella, and parmesan

Tender veal cutlet baked with marinara, mozzarella, and parmesan.

Breaded eggplant slices baked with marinara, mozzarella, and parmesan.

Oven-baked haddock finished with Italian herbs, breadcrumbs, and lemon

Grilled salmon seasoned with olive oil, herbs, and served with fresh vegetables

Chef’s daily special soup prepared with fresh, seasonal ingredients.

A refreshing medley of crisp greens, garden vegetables, and a light dressing.

Crisp romaine tossed with creamy Caesar dressing, parmesan, and crunchy croutons.

Oven-toasted bread infused with garlic butter and herbs.

Classic Italian dessert layered with espresso-soaked ladyfingers and mascarpone cream.

Silky vanilla custard topped with a caramelized sugar crust.

Light sponge cake infused with limoncello and layered with citrus cream.

Rich chocolate mousse cake with a silky, decadent finish.

Crisp pastry shells filled with sweet ricotta cream and a hint of citrus.

Creamy Italian-style ice cream crafted with fresh, seasonal flavors.

Moist and decadent cake crafted without gluten, rich in flavor and texture.