Italian/Kids Menu

Lobster ravioli filled with Maine lobster, sherry cream sauce and spinach.

Freshly made short rib ravioli topped with bolognese sauce.

Cheese filled tortellini tossed with mozzarella cheese in a tomato brandy sauce.

Parmesan cream sauce with your choice of pasta.

Freshly made pappardelle pasta tossed with a creamy mushroom and truffle sauce.

Italian bread with tomato and herb topping.

Baked brie with berries and local honey; served with crostini.

Fresh mozzarella and tomatoes over greens with basil and oregano, olives, EVOO and balsamic reduction; seasonal fruits.

Chicken cutlet topped with eggplant, prosciutto and mozzarella cheese; finished in the oven.

Classic preparation baked with marinara, mozzarella, and parmesan

Tender veal cutlet baked with marinara, mozzarella, and parmesan.

Breaded eggplant slices baked with marinara, mozzarella, and parmesan.

Oven-baked haddock finished with Italian herbs, breadcrumbs, and lemon

Grilled salmon seasoned with olive oil, herbs, and served with fresh vegetables

A refreshing medley of crisp greens, garden vegetables, and a light dressing.

Crisp romaine tossed with creamy Caesar dressing, parmesan, and crunchy croutons.

Oven-toasted bread infused with garlic butter and herbs.