Moses House of Pizza

San Marzano tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil

Mozzarella, ricotta, gorgonzola, parmesan, finished with truffle honey.

Prosciutto, fresh figs, cherry tomatoes, shaved parmesan, balsamic glaze.

Rotating chef's selection of seasonal vegan toppings.

Spicy Chettinad chicken masala, shallots, curry leaves, mozzarella.

Paneer, green chilies, curry leaves, garlic oil finish.

Butter chicken curry, mozzarella, red onions, cilantro

Paneer tikka, peppers, onion, masala tomato base, mint chutney swirl.

Pallipalayam-style chicken, red chilies, coconut bits, curry leaves, mozzarella

Kongu-style mutton chukka, onions, curry leaves, mozzarella.

Dry-roasted chicken chukka masala, curry leaves, shallots, cheese base

Nutella, fresh strawberries, powdered sugar

Nutella, caramelized banana slices.